Cheese makers

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BelGioioso Cheese

BelGioioso Cheese has been specializing in all-natural, award-winning Italian cheeses for over 20 years. Our Wisconsin based company consists of five state-of-the-art manufacturing facilities located in the areas surrounding Denmark and Pulaski, Wisconsin. Each plant specializes in a specific cheese that is produced there daily by the same cheesemakers. All BelGioioso cheeses are crafted using only the freshest Wisconsin cow's milk. The cheeses are manufactured, aged, finished, packaged and shipped solely from our facilities, giving us full quality control of the products from start to finish.

Carr Valley Cheese ý La Valle, Wisconsin

Carr Valley Cheese is one of America's finest specialty cheese plants. From traditional classics like expertly aged Cheddar Cheese to award-winning American Originals like Cocoa Cardona and Gran Canaria, our skilled cheesemakers turn milk delivered fresh from local dairy farms into more than 100 delicious cheese varieties.

Cedar Grove Cheese ý Plain, Wisconsin

We make the best traditional and specialty cheese you've ever tasted - without artificial growth hormones (rBGH), animal enzymes, or genetically modified ingredients (GMOs).  Our cheese makers craft 4 million pounds a year of this great cheese.  We buy milk from over 30 Wisconsin farmers, all of whom have pledged not to treat their cows with synthetic growth hormones and some of whom are certified organic. 

Crave Bros. Farmstead Cheese ý Waterloo, Wisconsin

Crave Brothers Farmstead Classics are specialty cheeses produced on the farm with fresh, high quality milk from the Crave Brothers Dairy Farm. They are crafted with great care, using old world techniques. Crave Brothers Farmstead Classics are the cheese craver's choice!

Otter Creek Organic Farm ý Spring Green, Wisconsin

We insist that we honor the basics and traditions of agriculture and cheesemaking, and we always take the time to make the cheese right and stay true to the integrity and authenticity of the Wisconsin cheesemaking tradition. Our passion is to produce cheeses and meats that honor the land and the animals themselves.

Saxon Homestead Creamery

The story of Saxon Homestead Creamery is an American Story, a gift from past generations held in trust for those to follow. In 2005, after 15 years of careful thought, three family farmers invited three respected consultants, with love of the land and a job well done, to help create a creamery making unique, delicious cheese. Saxon Homestead in Cleaveland, WI produces five different varieties of cheese, all made with raw milk and artisan crafting methods.

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Potter’s Crackers ý  Madison, Wisconsin

Finally, an elegant cracker to go with the outstanding cheese of Wisconsin!  Potter’s Crackers are a delicious whole-wheat cracker and a perfect compliment to fine foods.  Produced from fresh ingredients of the highest quality, so you get great grain and butter flavors in every bite. Potter’s Crackers are made from all organic ingredients, sourced as locally as possible and are mixed, rolled and baked fresh in our cracker kitchen in Madison, Wisconsin.

Flavors include: Garlic & Baby Onion, Six Seed, Toasted Sesame, Washington Island Flax, Caraway Rye, Hazelnut Graham, Classic White and Classic Wheat.