Menu
Dinner Menu
(Guests who prefer a vegetarian entree MUST indicate so when they RSVP.
If you prefer a vegetarian entree, or have other dietary restrictions requiring accommodation,
contact Amanda Hughes - 801.322.4411).
Bibb Lettuce & Spinach Salad
Bibb Lettuce & Spinach with Blackberries, Citrus segments and Feta Cheese,
served with a Balsamic Vinaigrette & Light Mustard Vinaigrette
Bibb Lettuce & Spinach Salad
Bibb Lettuce & Spinach with Blackberries, Citrus segments and Feta Cheese,
served with a Balsamic Vinaigrette & Light Mustard Vinaigrette
7oz Steak with Gorgonzola Butter Sauce & 6oz Horseradish Crusted Salmon
Piped-In Mascarpone Cheese Potato Puree, Baby Vegetables & Grilled Lemon
Vegetarian Entree - Stuffed Portobello Mushroom
Stuffed with Artichoke Heart, Spinach, Asiago Cheese, Red Bell Pepper,
Toasted Pine Nuts, Bread Crumbs, Shallots & Garlic.
Served with Piped-in Mascarpone Cheese Potato Puree & Baby Vegetables.
Reception Menu
Lemongrass Chicken Skewers
Prosciutto Wrapped Melon Balls
Gazpacho Shooter with Scallop
Strawberry Tomato Basil Bruschetta with Blue Cheese Spread
Gazpacho Shooter with Scallop
Strawberry Tomato Basil Bruschetta with Blue Cheese Spread
Served on 7-Grain Bread
Sushi & Sashimi Display
California Rolls - Crab, Avocado, Shrimp & Spicy Tuna
Sashimi Rolls - Nigiri, Salmon, Ahi Tuna & White Fish
Dessert Menu
Dulce de Leche
Dulce de Leche topped with Fresh Blueberries, garnished with a Candied Half Pecan
served in a Martini Glass
Beverages
White Grape Juice | Freshly Brewed Coffee | Decaffeinated Coffee | Assorted Hot Tea
Bouchard Chardonnay & Pinot Noir
Sushi & Sashimi Display
California Rolls - Crab, Avocado, Shrimp & Spicy Tuna
Sashimi Rolls - Nigiri, Salmon, Ahi Tuna & White Fish
Dessert Menu
Dulce de Leche
Dulce de Leche topped with Fresh Blueberries, garnished with a Candied Half Pecan
served in a Martini Glass
Beverages
White Grape Juice | Freshly Brewed Coffee | Decaffeinated Coffee | Assorted Hot Tea
Bouchard Chardonnay & Pinot Noir